Saturdays @ the South: Family Entertaining

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Last year, I wrote a post about holiday entertaining help because this time of year can be a stressful one largely due to the fact that many people are, either willingly or reluctantly, entertaining family during the holidays. For me, the holidays are a great opportunity to get together and feed people and many of my best holiday memories center on gathering with my family around some type of food (though if you remember from last year, “food” is often translated to “cookies”).

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While my tips and tricks that I mentioned last year still stand for me, I thought this year, I would focus on feeding  your holiday family. In discussing this, please note that I’ve always been a firm believer that blood doesn’t make a family, love does, so know that the term “family” used here can mean anyone with whom you are close, whose company you enjoy and feel you can trust to be in your inner circle. This does not, necessarily, mean blood relatives (although it certainly can). The late, great Jonathan Larson (composer of the musicals Tick, Tick… Boom and the runaway hit RENT offered a Peasant Feast every year around the holidays in which he brought friends old and new into his home as an ad hoc family. Anthony Rapp, who played Mark Cohen in RENT described it:

[Jonathan invited] us to his home and not in a formal way… It wasn’t like showing up on your best behavior. It was, “Welcome to my house for a peasant’s feast. Bring your food. We’ll have drink and food and sit and commune and share. This is my home, and it’s your home, and you are my friend.” And, he gave a toast in which he said, “This is a show about my friends, about my life, and you are my friends.”

This, to me, is the essence of the holidays and what family entertaining should be. Bringing people together around comforting, familiar food and sharing with each other. For me, the understanding that the holidays should be about sharing takes away a fair amount of the stress for the holidays. Because I enjoy it, I tend to experiment a bit with a couple of new recipes, but by and large, I focus on the tried-and-true family favorites that bring smiles year after year. This also helps alleviate holiday stress because when the recipes are familiar, there’s far less worry about them turning out well. There’s also the sense of coming home to a familiar recipe and the process of making that recipe can bring back good memories, heightening your enjoyment of the experience, and taking some of the focus away from the final product.

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If you are considering going with tried-and-true favorites that are more likely to bring smiles, you may want to check out some of these books, that focus on family entertaining a focus on ease and sharing:

3699694Grandbaby Cakes: Modern Recipes * Vintage Charm * Soulful Memories by Jocelyn Delk Adams

Carla Hall’s forward to this book talks about good food hugging you and that seems to sum up the overall feeling of this book. The recipes in here will easily be the star of the dessert show while still focusing on unfussy presentation and classic recipes that will bring good memories like pound cakes and sheet cakes. If you want your dessert to feel like tasting it will bring everyone home again you’ll find a sure-fire hit in this book.

2122723Al Roker’s Hassle Free Holiday Cookbook by Al Roker

The operative term here is “Hassle Free”. I wouldn’t necessarily have considered Al Roker to be a holiday entertaining maven, but with recipes like “Store-Bought Eggnog with a Twist” and spoon bread, he ensures that the recipes here are easy to follow with a light introduction that keeps the tone festive and upbeat.  His Vanilla-Cinnamon Roasted Nuts is remarkably close to the recipe I’ve been using for years and make for a *very* addictive treat. While this book covers holidays year-round and focuses on Christian holidays (sadly, no Passover sader or Channukah latkes here), who says you can’t serve his Valentine’s Day stuffed mushrooms as an hors d’ovuvre for your holiday cocktail party?

3593325The New Family Cookbook by the editors of America’s Test Kitchen

I’ll admit that I’m not necessarily the biggest America’s Test Kitchen fan, as they tend to focus on the “right” way to do things (as if there’s only one “right” way) and don’t necessarily account for people having different tastes (I happen to like my butterscotch blondies to be sweet, Mr. Kimball…). However, if you’re looking for some classic recipes to recover a family favorite and you need some step-by-step guidance, it’s hard to go wrong with the massive collection of recipes here. Since the focus of this book is family, you are all but guaranteed to find something that will make a crowd happy. Don’t try to cook your way through this book, though. It’s best used as a reference to find a reasonably fail-proof  recipe for holiday favorites like rack of lamb or pork loin and an abundance of desserts. This book has it covered from soup to nuts (literally), so peruse and see what you can find.

1406609FamilyFun’s Cookies for Christmas ed. by Deanna F. Cook

Let’s not forget how much fun it can be to include the kids in the holiday preparations. This slim recipe book focuses on what many of us thing the holidays do best: cookies. From old-fashioned sugar cookies and classics like peanut butter blossoms to finally finding out how exactly one makes the sugar plum that Clement C. Moore’s children are dreaming about in his poem, you’ll get some great, easy recipes that can be tackled by families together. Or you can take some of the stress off yourself and let the kids (old enough to put cookies in the oven, naturally) loose to make their own holiday favorites.

However you choose to entertain whatever type of group you call “family” this holiday season, know that the library has your best interest at heart. Till next week, dear patrons, feel free to stop by and check out anything that might help you this season, even if it’s a little “escapism” reading or watching to help keep the holiday stress at bay.

Five Book Friday!

And a very happy December to you, beloved patrons!  There is a lot going on this month, and we will be here with some suggestions to to make your holidays more delicious, more bearable, funnier, calmer…whatever you need them to be.

And today, I also wanted to share with you some other December holidays that may not show up on your standard calendar, but are worth celebrating nonetheless:

December 8: Pretend To Be A Time-Traveler Day

This is not a joke.  This day was started in 2007 on a blog, which you can see here.  There are rules, and endless possibilities, and I, for one, am a little giddy with excitement.

December 10: Dewey Decimal System Day

I admit, I have weirded a few people out in my time with my love of the Dewey Decimal System, and all its intricate beauty.  Developed  by Melvil Dewey in 1873 and first published in 1876, the Dewey Decimal System is based on the principal that all knowledge can be classified, and therefore, contained in a Library.  We’ll talk more about this as the day draws nigh, but on Dewey’s birthday (Dec. 10), let’s take a second to thank him for giving us all that can be known.

December 17: National Maple Syrup Day

If I had my way, every day would be national maple syrup day.  If you’re looking to learn more about this phenomenal, delicious delicacy, the Boston Globe wrote a really interesting article a few years ago in honor of this special day.  And while I know many of you are none too pleased with the onset of Winter, allow me to remind you that cold days lead to more maple syrup, in the end.  There’s always a bright side.

December 21: National Crossword Puzzle Day

While crossword puzzles had been published in England as part of children’s books, the first modern newspaper crossword puzzle was printed in the New York World on December 21, 1913, and was developed by journalist Arthur Wynne from Liverpool.  This day is for people like my father, who can do crossword puzzles.  In ink.  And for people like me, who…don’t.

December 27: National Fruitcake Day

Whether you love them or hate them, fruitcake has entered the vernacular, not only as a holiday treat, but as a way to describe someone who is…well…the phrase was coined in 1935 by Southern Bakeries, who had access to cheap nuts, and therefore loaded them into their fruitcakes.  The first mail order fruitcakes were dispatched in the US in 1913.  So have some fruitcake today, or give some away (to a friend or enemy, we won’t tell), and keep the merriment going a the whole month long!

And do you know what is always worth celebrating?  New Books!  Check out some of the ones that have ambled up onto our shelves this week:

Five Books

3810622A Wretched and Precarious Situation : In Search of the Last Arctic Frontier: I’ve personally been on a big Arctic fiction binge lately, about which more later, but I was thrilled to see David Welky’s new history has arrived.  In 1906, while in standing on Cape Colgate in northern-most Greenland, Commander Robert E. Peary saw in the distance a line of mountains that he named “Crocker Land”, after one of the bankers who had financed his expedition.  In 1913,  Donald MacMillan headed an expedition to Crocker Land to settle disputes as to whether it existed or not.  The expedition itself was a series of disasters, mistakes, tragedies, and discoveries that Welky skillfully discusses in this quick-paced and well-researched true-life adventure story.  Filled with plenty of illustrations and photos that will make you very grateful for the Library’s central heating, this is a book that earned a starred review from Kirkus, who said “Making magnificent use of documents and recreating the years-long Arctic sojourn with the drama and immediacy of a tension-filled adventure novel, [Welky] conjures a romantic quest emblematic of the rugged manliness of the time…. vastly entertaining.”

3821278Serious Sweet: This Booker Prize long-listed novel by A.L. Kennedy is a fascinating, genre-bending novel that takes place within the course of a single day in London, as seen through the eyes of Meg and Jon.  Jon, a recently divorced civil servant, has lost nearly everything–including his love for his country after years of covering up government secrets.  He has recently taken out an ad offering to send letters to a discerning woman–which brought Meg into his life. Today was the day they had arranged to meet…but Jon’s life is literally imploding before his eyes, and he hourly postpones the meeting, all the while losing faith in their tentative romance.  There are a number of big ideas in this book, but it’s the tiny moments–of holding another person’s hand, hearing their voice–that make this book so impactful.  The Guardian agrees, saying, in their review: “More than any of AL Kennedy’s previous books, this is a novel for our times…The London that emerges is a place that can be loved only in its dingier corners…It’s appropriate that the disconnected city should be partially redeemed through the love story of two middle-aged and broken lovers. It also seems fitting that their redemption should occur not through sex but through hesitant moments of touch.”

3765881Swing Time: Probably one of the biggest releases this year is multiple-award-winning author Zadie Smith’s newest novel, which deals with issues of race, class, gender, dance, friendship, celebrity, and talent in a wholly unique and beautiful way.  As young girls, Aimee and Tracey dream of growing up to be dancers–but only Tracey has talent.  Aimee is, instead, full of ideas about what makes a life and a tribe, and how to change the world.  As grown-ups, Tracey struggles in a chorus line, while Aimee travels the world as a singer’s assistant, eventually bringing her to West Africa with a huge philanthropic ambition.  Smith creates worlds with her books, and both of the worlds here, North London and West Africa are whole and real, and serve a perfect counterpoints to each other in a story that The New Yorker calls “Smith’s most affecting novel in a decade, one that brings a piercing focus to her favorite theme: the struggle to weave disparate threads of experience into a coherent story of a self…The novel’s structure feels true to the effect of memory, the way we use the past as ballast for the present. And it feels true, too, to the mutable structure of identity, that complex, composite ‘we,’ liable to shift and break and reshape itself as we recall certain pieces of our earlier lives and suppress others.”

3779102The Mayakovsky Tapes: Robert Littell is a master of the Cold Way spy novel, but this latest work goes beyond the intrigue and clandestine dangers of the Cold War, and instead probes more deeply into what it meant to live, to live, and to create, in a world marked by Stalin’s oppressive, deadly regime.  Set in March 1953, the book centers around the tales of four women, each of whom had some kind of relationship to the now-deceased poet, who is being upheld as a her of Soviet arts.  Their tales trace Mayakovsky’s life from the idealism of the Russian Revolution and the heady days of the Futurist movement to the desperate existence he was forced to live as Stalin’s repressions began to take effect.  The whole story is one for art lovers, historians, and wordsmiths alike, as a real, human figure, flaws and all, emerges from a time period that still remains for many notorious and deeply misunderstood.  Booklist called this book a “vivid picture of a gifted poet, a tireless womanizer, and a man beset by wild mood swings. The ladies’ narration is both raunchy and often hilarious. It also illuminates a tumultuous period of Russian history.”

3800722Butter: A Rich History: Do I really need to sell you on a history of butter?  I didn’t think so.  But, regardless of your level of affection for the stuff, Elaine Khosrova’s work is a fascinating study of food, culture, class, taste, and marketing in modern history, as well as a deeply personal study of her (and our) relationships with food and family.  As if that wasn’t enough, there are recipes–that, obviously, feature butter.  Need I say more?